My favorite chef has just opened his new restaurant in Downtown Ocean Springs.
It is called White Lotus and the food is to die for! Chef Scot really understands flavor profiles and makes the most delicious sauces to go along with his entree’s. I had many choices of entree’s to choose from on the menu, which is a sure delight for my vegan palette. I had the fried tofu with sweet and sour sauce. This sweet and sour sauce is the best I have ever tasted. Most sauces of this type are either too sweet or way to vinegary. His was a perfectly balanced sauce.
My husband who is not a vegan had the Tom Yum soup with Shrimp and the steak with a spicy basil sauce. I tasted the broth from Tom Yum soup and it was perfectly balanced in its flavors with the fruity taste of lime and cilantro.
If you are ever in Ocean Springs, you should stop in to the White Lotus and give it a try.