Jicama Noodle, Orange and Avocado Salad and Cruisin the Coast

Jicama Noodles, Orange and Avocado SaladIt is cruising the coast this week. The cars starting rolling yesterday and it is awesome to see them in their glory.

Jicama Noodle, Orange
and Avocado Salad

1 jicama, run through a spiralizer making fine noodles

1 can mandarin oranges, drained

1 avocado, peeled and diced

1 cup chopped peanuts

Dressing

Zest of 1 orange

2 Tablespoons fresh orange juice

2 teaspoons cilantro paste

1 teaspoon mustard

1 teaspoon honey

2 Tablespoons Olive oil

Wash and peel the jicama and chunk into pieces that will
fit into the spiralizer. Run the jicama through the spiralizer.  Cut the noodles into bite size pieces to make
for easier handling. Drain 1 can of mandarin oranges and set aside. Cut the
avocado in half and de-seed and take out of the shell with a spoon cut into
bite size chunks. Chop 1 cup of peanuts.

In a large bowl, put the ingredients for the dressing
into it. Whisk until emulsified. Add the jicama, oranges, avocado and peanuts.

Enjoy right away or refrigerate for an hour so the
flavors will meld together.

Note: If you do not have a spiralizer, you may use a
mandolin or potato peeler to make the noodles. They will not be as fine cut as
the noodles put through the spiralizer.

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